Speck from our own pigs
Speck and meat from our farm keep the line between barn and kitchen short.
Mountains in view.Flavour on the table.
South Tyrolean cooking from our own farm, at 2,100 metres on Col Raiser.
The hut
Two minutes on foot from the upper station. In the middle of the Dolomites.
Right on Col Raiser, at 2,100 metres, you will find Baita Odles. Homemade dishes made with products from our farm meet a peaceful time on the alp, with sweeping views of the Odle peaks.
The hut is run by the family. For us, good food begins in the meadows, with the animals and in the daily work that has tied our family to the alp for generations.
How to get here
Kitchen & flavour
South Tyrolean cooking on the mountain.
Family recipes meet ingredients from our own farm and products from South Tyrol. Dumplings, Schlutzkrapfen, goulash, tagliata and homemade desserts make for honest mountain cooking.
From the kitchen
- Dumpling soup
- Schlutzkrapfen
- Dumpling trio with coleslaw
- Pappardelle with deer ragout
- Penne with tomato sauce and mozzarella
- Goulash with bread dumplings
- Tagliata of beef from our own farm
- Burger with beef from our own farm
- Speck salad
- Apple strudel
- Kaiserschmarrn
- Tiramisu
The selection changes. Current dishes and prices are on the menu.
Current menu (PDF)
What grows in our meadows and barn ends up on your plate.
Veal and beef from our own farm
Burger, goulash and tagliata are made from meat we raise ourselves.
Fresh eggs from our hens
Our hens roam freely and are part of daily farm life. The eggs go fresh into the kitchen.
Terrace & views
Arrive, sit down, take your time.
Loungers with a distant view
On the meadow in front of the hut stand wooden loungers facing the Odle peaks.
A board and a glass of wine
A proper snack after the hike, outside in the sun.
Together at the table
On the sun terrace hikers, families and locals sit side by side.
Space for children
Slides, swings, a trampoline, a sandpit and animals. Meanwhile there is time for the view of the mountains.
Summer & Winter
The hut is open for most of the year.
Summer
Mid-May to early November
Daily 8:30 am – 5:30 pm
Hike from Seceda, from S. Cristina or Selva, ride up the forest road by bike, or take the lift to the upper station.
Winter photo to followAn original photo of the hut in the snow goes here.
Winter
Early December to early April
Daily 8:30 am – 4:30 pm
The hut is open every day in winter as well.
Live music & events
Music in summer.
During the summer season there is live music at the hut. Current dates are on the hut’s Instagram profile.
Dates on InstagramPlan your visit
We look forward to seeing you.
Opening hours
- SummerMid-May to early November
- Daily 8:30 am – 5:30 pm
- WinterEarly December to early April
- Daily 8:30 am – 4:30 pm
Reservations
Larger groups only. Please call or email in good time.
Contact
+39 334 822 1300info@odles.info
Address
Baita OdlesStreda Ciaulonch 21
39047 St. Christina in Gröden
How to get here
The hut is a two-minute walk from the Col Raiser upper station. From the Seceda upper station it takes about 1 hour 15 minutes on foot.
- Col Raiser upper stationapprox. 2 min.
By cable car from S. Cristina. From here the hut can also be reached with a pram or wheelchair.
- Seceda, Fermeda chairlift1.5 km · approx. 30 min.
From the chairlift on trail no. 2C, 140 m of ascent, easy, pram-friendly.
- Seceda via Pieralongia alp4 km · approx. 1 h 15 min.
Trail no. 2B, then no. 4B towards Col Raiser, 380 m of descent, moderate, by bike on forest road 1A.
- S. Cristina, Cristauta car park3.4 km · approx. 1 h 30 min.
Trail no. 4 through the forest, 350 m of ascent, moderate, also by bike.
- Selva, Daunëi car park5 km · approx. 2 h
Trail no. 3 via Juac to Regensburger hut, then no. 4, 430 m of ascent, moderate, also by bike.
